METODO PARA LA IDENTIFICACION DE VARIEDADES DE PIMIENTO

The method involves extracting the dna from a paprika sample, enzymatically amplifying dna regions specific to pepper varieties, separating the amplification products obtained in each amplification reaction, and identifying the variety of pepper by comparing the sizes of the amplification products o...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	REDONDO NEVADO JOSE, GONZALEZ BERRAQUERO ISMAEL, REY BARRERA MANUEL, DE COTE MESA JOSE ANTONIO, ANDRADA ALMEIDA MARTA
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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