METODO PARA LA IDENTIFICACION DE VARIEDADES DE PIMIENTO

The method involves extracting the dna from a paprika sample, enzymatically amplifying dna regions specific to pepper varieties, separating the amplification products obtained in each amplification reaction, and identifying the variety of pepper by comparing the sizes of the amplification products o...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	REDONDO NEVADO JOSE, GONZALEZ BERRAQUERO ISMAEL, REY BARRERA MANUEL, DE COTE MESA JOSE ANTONIO, ANDRADA ALMEIDA MARTA
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The method involves extracting the dna from a paprika sample, enzymatically amplifying dna regions specific to pepper varieties, separating the amplification products obtained in each amplification reaction, and identifying the variety of pepper by comparing the sizes of the amplification products obtained with pepper variety patterns. The procedure allows to identify the variety of pepper used in the preparation of paprika, distinguish the different varieties of pepper eventually present in a sample of paprika and detect the possible adulterations of said paprika with a variety of pepper different from that which characterizes the origin denomination . (Machine-translation by Google Translate, not legally binding)