PROCEDIMIENTO PARA LA ELABORACION DE BOMBONES CON FORMAS CAPRICHOSAS

Process for the production of chocolates with capricious forms based on chocolate, characterized in that it comprises the following operational phases: - preparation of a chocolate base, preferably round, - on said base a chocolate filling in a pasty state is dispensed by means of the aid of a pastr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MARTINEZ RODRIGUEZ MARCO, GONZALEZ BERDAYES MARIA CARMEN
Format:	Patent
Sprache:	spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Process for the production of chocolates with capricious forms based on chocolate, characterized in that it comprises the following operational phases: - preparation of a chocolate base, preferably round, - on said base a chocolate filling in a pasty state is dispensed by means of the aid of a pastry bag, - once cold, it is deposited on a sheet of chocolate in a semi-solid state, it is wrapped with it and closed superiorly, solidifying with that shape. (Machine-translation by Google Translate, not legally binding)