PRODUCTOS CARNICOS Y DE LA PESCA ENRIQUECIDOS EN LICOPENO MEDIANTE LA ADICION DE PIEL DE TOMATE

The present invention describes the method for production of fresh, cooked and aged meat and fish products lycopen-enriched by means of addition of dry and ground tomato peel, sourced from the subproduct of the tomato derivatives production industry and from the agricultural surplus of fresh tomato...

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Bibliographische Detailangaben
Hauptverfasser:	SANTA-MARIA BLANCO JOSE GUILLERMO, SELGAS CORTECERO MARIA DOLORES, RODRIGUEZ CASTILLO MARIA JOSE, GARCIA SANZ MARIA LUISA, CALVO RODRIGUEZ MARTA MARIA
Format:	Patent
Sprache:	spa
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention describes the method for production of fresh, cooked and aged meat and fish products lycopen-enriched by means of addition of dry and ground tomato peel, sourced from the subproduct of the tomato derivatives production industry and from the agricultural surplus of fresh tomato production. In all cases the sensory features of the product obtained are acceptable and do not condition consumption thereof. The context of the invention is the sector of foods enriched with bioactive compounds and it is also useful in reduced calorie intake or low-fat products.