System for packaging minimally processed fresh vegetable products

The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed b...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NAVARRO RUIZ PEDRO MANUEL, IRIGOYEN MORIANA AURORA, GUTIERREZ MADORRAN LUIS, ORTIGOSA OCON MARIA, YABEN AROSTEGUI AMAIA, GONZALEZ NAVARRO CARLOS JAVIER
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a system for packaging minimally processed fresh vegetable products, according to which the application products are covered with a laminar wrapping provided with a certain permeability to gases, inside which the products are housed immersed in a modified atmosphere formed by nitrogen (N 2 ), carbon dioxide (CO 2 ) and oxygen (O 2 ). Sistema de envasado de productos vegetales frescos mínimamente procesados, según el cual los productos de aplicación se cubren con una envolvente laminar dotada de una cierta permeabilidad a los gases, en cuyo interior los productos se alojan sumergidos en una atmósfera modificada compuesta de nitrógeno (N{sub,2}), dióxido de carbono (CO{sub,2}) y oxígeno (O{sub,2}).