Método para producir L aminoácidos

A bacterium which has an ability to produce an amino acid and in which rhtC gene coding for a protein having an activity of making a bacterium having the protein L-threonine-resistant is enhanced, preferably, in which rhtB gene coding for a protein having an activity of making a bacterium having the...

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Bibliographische Detailangaben
Hauptverfasser:	ALESHIN, VLADIMIR VENIAMINOVICH, ZAKATAEVA, NATALIA PAVLOVNA, LIVSHITS, VITALIY ARKADYEVICH, BELAREVA, ALLA VALENTINOVNA, TOKHMAKOVA, IRINA LYVOVNA
Format:	Patent
Sprache:	spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A bacterium which has an ability to produce an amino acid and in which rhtC gene coding for a protein having an activity of making a bacterium having the protein L-threonine-resistant is enhanced, preferably, in which rhtB gene coding for a protein having an activity of making a bacterium having the protein L-homoserine-resistant is further enhanced, is cultivated in a culture medium to produce and accumulate the amino acid in the medium, and the amino acid is recovered from the medium.