DISOLUCION DE SUSTANCIAS RESIDUALES DE FERMENTACION
Procedimiento para la degradación de residuos de fermentación difícilmente degradables o no degradables de forma anaerobia, que contienen un elevado porcentaje de sustancias inorgánicas, de más del 40% referido a la sustancia seca, donde los cultivos puros o las mezclas de cultivos puros de hongos d...
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| creator | TROSCH, WALTER SCHOBER, GABRIELE |
| description | Procedimiento para la degradación de residuos de fermentación difícilmente degradables o no degradables de forma anaerobia, que contienen un elevado porcentaje de sustancias inorgánicas, de más del 40% referido a la sustancia seca, donde los cultivos puros o las mezclas de cultivos puros de hongos del tipo Eumycota se cultivan con los residuos de fermentación en condiciones aerobias, en un medio acuoso, y donde
The invention relates to a method for fragmenting fermentation residues formed during fermentation containing a substantial portion of inorganic substances, wherein fermentation residues are conditioned or subjected to conditioning, cultivated with pure cultures of fungi from the Eumycota division under aerobic conditions and inorganic substances and CO2 are obtained. |
| format | Patent |
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The invention relates to a method for fragmenting fermentation residues formed during fermentation containing a substantial portion of inorganic substances, wherein fermentation residues are conditioned or subjected to conditioning, cultivated with pure cultures of fungi from the Eumycota division under aerobic conditions and inorganic substances and CO2 are obtained.</description><edition>7</edition><language>spa</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050301&DB=EPODOC&CC=ES&NR=2224699T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050301&DB=EPODOC&CC=ES&NR=2224699T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TROSCH, WALTER</creatorcontrib><creatorcontrib>SCHOBER, GABRIELE</creatorcontrib><title>DISOLUCION DE SUSTANCIAS RESIDUALES DE FERMENTACION</title><description>Procedimiento para la degradación de residuos de fermentación difícilmente degradables o no degradables de forma anaerobia, que contienen un elevado porcentaje de sustancias inorgánicas, de más del 40% referido a la sustancia seca, donde los cultivos puros o las mezclas de cultivos puros de hongos del tipo Eumycota se cultivan con los residuos de fermentación en condiciones aerobias, en un medio acuoso, y donde
The invention relates to a method for fragmenting fermentation residues formed during fermentation containing a substantial portion of inorganic substances, wherein fermentation residues are conditioned or subjected to conditioning, cultivated with pure cultures of fungi from the Eumycota division under aerobic conditions and inorganic substances and CO2 are obtained.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB28Qz29wl19vT3U3BxVQgODQ5x9HP2dAxWCHIN9nQJdfRxDQZJuLkG-br6hTiCFPIwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknjXYCMjIxMzS8uQEGNjYtQAALeDJ7U</recordid><startdate>20050301</startdate><enddate>20050301</enddate><creator>TROSCH, WALTER</creator><creator>SCHOBER, GABRIELE</creator><scope>EVB</scope></search><sort><creationdate>20050301</creationdate><title>DISOLUCION DE SUSTANCIAS RESIDUALES DE FERMENTACION</title><author>TROSCH, WALTER ; SCHOBER, GABRIELE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ES2224699TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>TROSCH, WALTER</creatorcontrib><creatorcontrib>SCHOBER, GABRIELE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TROSCH, WALTER</au><au>SCHOBER, GABRIELE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DISOLUCION DE SUSTANCIAS RESIDUALES DE FERMENTACION</title><date>2005-03-01</date><risdate>2005</risdate><abstract>Procedimiento para la degradación de residuos de fermentación difícilmente degradables o no degradables de forma anaerobia, que contienen un elevado porcentaje de sustancias inorgánicas, de más del 40% referido a la sustancia seca, donde los cultivos puros o las mezclas de cultivos puros de hongos del tipo Eumycota se cultivan con los residuos de fermentación en condiciones aerobias, en un medio acuoso, y donde
The invention relates to a method for fragmenting fermentation residues formed during fermentation containing a substantial portion of inorganic substances, wherein fermentation residues are conditioned or subjected to conditioning, cultivated with pure cultures of fungi from the Eumycota division under aerobic conditions and inorganic substances and CO2 are obtained.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | DISOLUCION DE SUSTANCIAS RESIDUALES DE FERMENTACION |
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