METHOD OF PREPARING A FROZEN, BATTERED FOOD PRODUCT

Process for preparing a battered and frozen food. The process begins with a flouring of the food to be coated, continues with the application to said floured food of a prepared batter paste, batter paste comprising in its composition a cellulose derivative that coagulates in a hot water bath or in t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SANZ TABERNER TERESA, LLUNCH RODRIGUEZ M. ANGELES, CASTELLANO BELLOCH JOSE-VICENTE, CAMPS HERRERO JOSE-LUIS, FISZMAN DAL SANTO SUSANA, SALVADOR ALCARAZ ANA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!