COMPOSICION PARA LA AROMATIZACION DE QUESOS

COMPOSICION PARA LA AROMATIZACION DE QUESOS

Composición para la aromatización de quesos, en particular de quesos de pasta blanda, la cual comprende una asociación de microorganismo Hafnia alvei con por lo menos un microorganismo del género Lactobacillus, y por lo menos una levadura. The invention concerns a cheese flavouring composition, in p...

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Hauptverfasser: MARTIN, VALERIE, PRIGENT, JEAN-RENE, CHATAUD, JEAN
Format: Patent
Sprache:spa
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator MARTIN, VALERIE
PRIGENT, JEAN-RENE
CHATAUD, JEAN
description Composición para la aromatización de quesos, en particular de quesos de pasta blanda, la cual comprende una asociación de microorganismo Hafnia alvei con por lo menos un microorganismo del género Lactobacillus, y por lo menos una levadura. The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title COMPOSICION PARA LA AROMATIZACION DE QUESOS
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