Hot sandwich vending machine construction constituting of refrigerated area to store sandwich and separate heating area

The machine has a refrigerated area in the form of a refrigerator in which a plurality of storage piles (1) are provided, said piles being disposed on two helicoidal elements (1a) that are separated by vertical partition walls and intended for receiving a sandwich between every pair of spirals. The helicoidal elements are actuated by a gear motor (1b) in such a way that the sandwiches refrigerated in the storage piles are individually supplied to an oven (6) where the bread is finally heated once the coins corresponding to the price of said sandwich have been inserted. Once heated, said sandwiches are supplied individually to the outside of the machine through a pick-up tray located in the door of said machine. The machine has a refrigerated area in the form of a refrigerator in which a plurality of storage piles (1) are provided, said piles being disposed on two helicoidal elements (1a) that are separated by vertical partition walls and intended for receiving a sandwich between every pair of spirals. The helicoidal elements are actuated by a gear motor (1b) in such a way that the sandwiches refrigerated in the storage piles are individually supplied to an oven (6) where the bread is finally heated once the coins corresponding to the price of said sandwich have been inserted. Once heated, said sandwiches are supplied individually to the outside of the machine through a pick-up tray located in the door of said machine. Horno para bocadillos y similares. Está provisto de una unidad de transferencia (13), donde se depositan unitariamente los bocadillos de pan a calentar, que accionada por un motor (14) vierte sobre una cadena de arrastre (3), movilizada sincronizadamente por otro motor y provista de una serie de bandejas (4) que desplazan unitariamente los bocadillos por el espacio definido entre una alineación superior y otra alineación inferior de resistencias de infrarrojos, montadas transversalmente sobre respectivas parejas de soportes (8), lo que determina el calentamiento integral de toda la superficie de cada bocadillo, el cual describe a término de su recorrido una fase ascendente a través de la guía arqueada (6) que fuerza a la cadena (3) a ascender de forma casi vertical hasta alcanzar una rampa de vertido (11) a través de la que el bocadillo caliente sale al exterior del horno.