Procedure for producing sweetend and condensed lacto-whey works with whey from cheese-making submitted to process of concentration with addition of saccharose of syrup

The procedure for producing sweetened and condensed lacto-whey works with whey from cheese-making submitted to process of concentration with the addition of saccharose or syrup. After a second concentration and subsequent crystallization, the final product is obtained, adequatee for food and compara...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JAMBRINA NAFRIA ENRIQUE, MUSSONS ZUNIGA M. LUISA, ANTOLIN GIRALDO GREGORIO
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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