Procedure for producing sweetend and condensed lacto-whey works with whey from cheese-making submitted to process of concentration with addition of saccharose of syrup

The procedure for producing sweetened and condensed lacto-whey works with whey from cheese-making submitted to process of concentration with the addition of saccharose or syrup. After a second concentration and subsequent crystallization, the final product is obtained, adequatee for food and comparable with skimmed condensed milk. The procedure for producing sweetened and condensed lacto-whey works with whey from cheese-making submitted to process of concentration with the addition of saccharose or syrup. After a second concentration and subsequent crystallization, the final product is obtained, adequatee for food and comparable with skimmed condensed milk. (Machine-translation by Google Translate, not legally binding) Procedimiento de elaboración de un lactosuero condensado edulcorado, partiendo de suero de quesería al que se le somete a un proceso de concentración y adición de sacarosa o sirope. Después de una segunda concentración y posterior cristalización, se obtiene el producto final (lactosuero condensado edulcorado) adecuado para la alimentación y comparable a la leche condensada desnatada, ideal para la elaboración de masa para galletas y repostería en general.