Micro-organism destruction procedure involves application of low energy electrical pulses to reduce or eliminate quantity of bacteria in liquid media such as fecal fluids, mud, liquid or semi-liquid foods and including solids
The micro-organisms destruction procedure involves the application of low energy electrical pulses to reduced or eliminate the quantity of bacteria present in liquid media, such as fecal fluids, mud, quantity of bacteria present in liquid or semi-liquid foods and including solids. The electrical pul...
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Zusammenfassung: | The micro-organisms destruction procedure involves the application of low energy electrical pulses to reduced or eliminate the quantity of bacteria present in liquid media, such as fecal fluids, mud, quantity of bacteria present in liquid or semi-liquid foods and including solids. The electrical pulses are at frequencies which induce the lysis and breakage of cellular membranes of the bacteria, without the formation of dangerous sub-products. The electrical pulses are between 3 and 330 volts alternating current, with alternation frequencies between 3 and 8000 Hz and with an interval of 0.12 to 5 seconds between pulses.
The micro-organisms destruction procedure involves the application of low energy electrical pulses to reduced or eliminate the quantity of bacteria present in liquid media, such as fecal fluids, mud, quantity of bacteria present in liquid or semi-liquid foods and including solids. The electrical pulses are at frequencies which induce the lysis and breakage of cellular membranes of the bacteria, without the formation of dangerous sub-products. The electrical pulses are between 3 and 330 volts alternating current, with alternation frequencies between 3 and 8000 Hz and with an interval of 0.12 to 5 seconds between pulses. (Machine-translation by Google Translate, not legally binding)
Procedimiento de destrucción de microorganismos. La invención se refiere a un procedimiento de destrucción de microorganismos, en particular un procedimiento que consiste en la aplicación de pulsos eléctricos de baja energía, para disminuir la cantidad o eliminar las bacterias, y en general, los microorganismos existentes en medios líquidos como aguas fecales, fangos y alimentos líquidos o semilíquidos, e incluso sólidos. La invención se refiere también a un procedimiento para la conservación de alimentos, y al dispositivo para la aplicación de dicho procedimiento. Se trata de la aplicación de ondas pulsátiles eléctricas en las frecuencias a las que se inducen cambios en las membranas celulares de las bacterias, de forma que se induce la lisis y rotura de dichas membranas, sin la formación de subproductos peligrosos. Según este procedimiento se aplican pulsos eléctricos entre 3 y 330 voltios de forma alterna con frecuencias de alternancia entre los 3 Hz y los 8000 Hz y con una separación de0,12 a 5 segundos entre pulsos. |
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