Enriched sausages, especially "sobrasadas"

Said enriched sausages comprise antioxidant vitamins, such as vitamin C, E and provitamin A. They are characterized in that the sausage is enriched with provitamin A, vitamin C and vitamin E in amounts such that the sausages are given nutritional properties beneficial to health. The provitamin A enr...

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Bibliographische Detailangaben
Hauptverfasser:	PONS BIESCAS ANTONIO, OLIVER OLIVER JORGE, PALOU OLIVER ANDRES FCO. JAV
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Said enriched sausages comprise antioxidant vitamins, such as vitamin C, E and provitamin A. They are characterized in that the sausage is enriched with provitamin A, vitamin C and vitamin E in amounts such that the sausages are given nutritional properties beneficial to health. The provitamin A enrichment is achieved by means of an increase in the beta-carotene content. Said increase is achieved by means of the selection of ingredients rich in beta-carotenes. Preferably, the ingredient used for the enrichment of the provitamin A content of said sausages is paprika (pepper) selected with a rich content of beta-carotenes and other carotenoids with provitamin A properties. In particular, the sausages are "sobrasadas" with a provitamin A content in excess of 50%. EMBUTIDOS ENRIQUECIDOS, ESPECIALMENTE SOBRASADAS. DICHOS EMBUTIDOS ENRIQUECIDOS COMPRENDEN VITAMINAS ANTIOXIDANTES, TALES COMO VITAMINA C, E Y PROVITAMINAS A. SE CARACTERIZAN PORQUE EL EMBUTIDO PRESENTA UN ENRIQUECIMIENTO DE PROVITAMINA A, VITAMINA C Y VITAMINA E, EN DOSIS TALES QUE CONFIERE A LOS EMBUTIDOS PROPIEDADES NUTRICIONALES Y BENEFICIOSAS PARA LA SALUD. EL ENRIQUECIMIENTO EN PROVITAMINA A, SE REALIZA MEDIANTE UN AUMENTO DEL CONTENIDO DE CAROTENOS. DICHO AUMENTO SE EFECTUA MEDIANTE SELECCION DE INGREDIENTES RICOS EN CAROTENOS. PREFERENTEMENTE EL INGREDIENTE EMPLEADO PARA EL ENRIQUECIMIENTO DEL CONTENIDO EN PROVITAMINA A DE DICHOS EMBUTIDOS, ES PIMENTON SELECCIONADO CON UN CONTENIDO RICO EN CAROTENOS Y OTROS CAROTENOIDES CON PROPIEDADES DE PROVITAMINA A. ESPECIALMENTE LOS EMBUTIDOS SON SOBRASADAS CON UN CONTENIDO EN PROVITAMINA A SUPERIOR AL 50%.