Process for peeling the locust bean

After a preliminary phase of cleaning the locust bean, to remove the impurities which accompany it, it is firstly subjected to a heat treatment, specifically to a stage of frying in any edible oil such as, for example, sunflower oil, soya oil, etc., in an appropriate container and at a constant temp...

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Bibliographische Detailangaben
1. Verfasser:	CASTELLANO BELLOCH JOSE VICENTE
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS CRUSHING, PULVERISING, OR DISINTEGRATING FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	After a preliminary phase of cleaning the locust bean, to remove the impurities which accompany it, it is firstly subjected to a heat treatment, specifically to a stage of frying in any edible oil such as, for example, sunflower oil, soya oil, etc., in an appropriate container and at a constant temperature for the oil of the order of 170 degree C and for a treatment time of the order of 45 seconds. Next, the excess oil adhering to the skin is removed, for example by means of centrifugation, and then the locust bean is subjected to a stage of cooling, with the collaboration of a bath of drinking water at ambient temperature, always under 20 degree C, for a period of the order of 120 seconds. Lastly, the actual peeling takes place, which is carried out, in turn, in two stages: a first stage of impacting, for peeling the skin, separating the cotyledons and separating out the seed (germ), and a second stage of abrasion to remove the skin from each of the cotyledons. PROCEDIMIENTO PARA EL PELADO DEL GARROFIN. TRAS UNA FASE PREVIA DE LIMPIEZA DEL GARROFIN, PARA ELIMINACION DE LAS IMPUREZAS QUE ARRASTRA CONSIGO, SE SOMETE PRIMERAMENTE A UN TRATAMIENTO TERMICO, CONCRETAMENTE A UNA FASE DE FRITURA EN CUALQUIER ACEITE COMESTIBLE, COMO POR EJEMPLO GIRASOL, SOJA, ETC., EN UN RECIPIENTE APROPIADO, CON UNA TEMPERATURA CONSTANTE PARA EL ACEITE DEL ORDEN DE 170GC Y DURANTE UN TIEMPO DE TRATAMIENTO DEL ORDEN DE 45 SEGUNDOS. A CONTINUACION SE ELIMINA EL EXCESO DE ACEITE ADHERIDO A LA PIEL, POR EJEMPLO MEDIANTE CENTRIFUGACION Y SEGUIDAMENTE SE SOMETE AL GARROFIN A UNA FASE DE ENFRIADO, CON LA COLABORACION DE UN BAÑO DE AGUA POTABLE A TEMPERATURA AMBIENTE Y SIEMPRE POR DEBAJO DE 20GC, DURANTE UN TIEMPO DEL ORDEN DE 120 SEGUNDOS. POR ULTIMO SE PROCEDE AL PELADO PROPIAMENTE DICHO, QUE SE REALIZA A SU VEZ EN DOS FASES, UNA PRIMERA FASE DE IMPACTACION PARA PELADO DE LA PIEL, SEPARACION DE LOS COTILEDONES Y SEPARACION DEL GERMEN, Y UNA SEGUNDA FASE DE ABRASION DONDE SE ELIMINA LA PIEL DE CADA UNO DE LOS COTILEDONES.