PROCEDIMIENTO DE PREPARACION DE GRANULADOS PASTEURIZADOS A PARTIR DE UNA HARINA DE CEREALES

UNA HARINA DE CEREALES ESTA COMPRIMIDA CONTRA UNA SUPERFICIE PERFORADA DE UN GRANULADOR, ASI SE OBTIENEN GRANULADOS COMPACTOS PASTEURIZADOS. ESTOS GRANULADOS PUEDEN DESPUES SER INFLADOS. A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are...

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Bibliographische Detailangaben
Hauptverfasser:	BUHLER, MARCEL, VENRIES, BERNARD
Format:	Patent
Sprache:	spa
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	UNA HARINA DE CEREALES ESTA COMPRIMIDA CONTRA UNA SUPERFICIE PERFORADA DE UN GRANULADOR, ASI SE OBTIENEN GRANULADOS COMPACTOS PASTEURIZADOS. ESTOS GRANULADOS PUEDEN DESPUES SER INFLADOS. A cereal flour is compressed against a perforated surface of a granulator, and compact pasteurised granulates are thus obtained. The granulates may then be puffed.