Prepn. of tomato paste

Tomato paste is prepd. by: washing the tomatoes; checking their quality; pulping; adjusting the temp. to 10-25 deg C; transferring to a treatment zone; applying an electric field at a density of 0.1-2.0 A/sq. cm.; heating; sieving; and evaporating to a desired concn. Tomato paste is prepd. by: washi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SERGEEVICH LYMAR ALEXANDR, VASILIEVICH BORDIAN VALENTIN, YAKOVLEVICH PAPCHENKO ANDREI, KIRILLOVICH BOLOGA MIRCHA, EVPATIEVICH BERZOI SEMEN, IVANOVICH BOTOSHAN NIKOLAI, NIKOLAEVICH PAUKOV JURY, VLADIMIROVNA RUDKOVSKAYA GALINA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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