Prepn. of tomato paste

Tomato paste is prepd. by: washing the tomatoes; checking their quality; pulping; adjusting the temp. to 10-25 deg C; transferring to a treatment zone; applying an electric field at a density of 0.1-2.0 A/sq. cm.; heating; sieving; and evaporating to a desired concn. Tomato paste is prepd. by: washi...

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Bibliographische Detailangaben
Hauptverfasser: SERGEEVICH LYMAR ALEXANDR, VASILIEVICH BORDIAN VALENTIN, YAKOVLEVICH PAPCHENKO ANDREI, KIRILLOVICH BOLOGA MIRCHA, EVPATIEVICH BERZOI SEMEN, IVANOVICH BOTOSHAN NIKOLAI, NIKOLAEVICH PAUKOV JURY, VLADIMIROVNA RUDKOVSKAYA GALINA
Format: Patent
Sprache:eng ; spa
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Zusammenfassung:Tomato paste is prepd. by: washing the tomatoes; checking their quality; pulping; adjusting the temp. to 10-25 deg C; transferring to a treatment zone; applying an electric field at a density of 0.1-2.0 A/sq. cm.; heating; sieving; and evaporating to a desired concn. Tomato paste is prepd. by: washing the tomatoes checking their quality pulping adjusting the temp. to 10-25 deg C transferring to a treatment zone applying an electric field at a density of 0.1-2.0 A/sq. cm. heating sieving and evaporating to a desired concn. (Machine-translation by Google Translate, not legally binding) UN METODO DE PRODUCCION DE PASTA DE TOMATES RESIDE EN QUE LA MATERIA PRIMA ES LAVADA, ES CONTROLADA SU CALIDAD, ES DESMENUZADA, ES MEDIDA LA TEMPERATURA DE LA MASA DESMENUZADA Y SE AJUSTA LA TEMPERATURA HASTA EL INTERVALO DE 10 A 25GC. LUEGO, LA MASA SE TRASLADA A LA ZONA DE TRATAMIENTO Y SE LA TRATA POR CORRIENTE ELECTRICA, ESCOGIENDOSE LA DENSIDAD EN EL INTERVALO DE 0,1 A 2,0 A/CMY. DESPUES DEL TRATAMIENTO, LA MASA ES CALENTADA, ES RALLADA Y ES MERMADA COCIENDOLA HASTA LA CONCENTRACION NECESARIA.