COMPOSICION Y SU USO COMO MASA DE CACHAPA DE MAIZ

Disclosed is a cornbread dough composition comprising 1- 40% w/v milk, 15-50% w/v water, 1-5% w/v sugar, 20-25% w/v gluten-free flour, 1-8% w/v starch and 20-30% w/v corn, which is characterised in that it does not contain eggs or salt. Preferably, the gluten-free flour is selected from the list con...

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Bibliographische Detailangaben
Hauptverfasser:	DE ANDRADE GUERRA, KEVIN ALEXANDER, DE ANDRADE GUERRA, KERID ABRAHAM
Format:	Patent
Sprache:	spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a cornbread dough composition comprising 1- 40% w/v milk, 15-50% w/v water, 1-5% w/v sugar, 20-25% w/v gluten-free flour, 1-8% w/v starch and 20-30% w/v corn, which is characterised in that it does not contain eggs or salt. Preferably, the gluten-free flour is selected from the list consisting of cornmeal, rice flour, oatmeal, quinoa flour and millet flour. Preferably, the composition comprises a thickener selected from the list consisting of hydrocolloid, agar, collagen, alginine, gelatin, guar gum, xanthan gum and pectin. Also disclosed is a kit for preparing cornbread dough, comprising the cornbread dough composition.