THREE-DIMENSIONAL HOT AIR CIRCULATION TYPE AIR FRYER

The present application provides a three-dimensional hot air circulation type air fryer, comprising a fryer body and a hot air assembly arranged above the fryer body. A baking tray is arranged in the fryer body; the baking tray comprises a baking tray body and a short edge formed by extending upwards from an edge of the baking tray body; the short edge and the side wall of the fryer body form a first air channel, the baking tray body and the bottom wall of the fryer body form a second air channel, and the first air channel is communicated with the second air channel; the baking tray body is provided with a through air return port; the ratio of the width of the first air channel to the radius of the fryer body is 0.05-0.2, and the ratio of the distance between the top of the short edge and the bottom wall of the fryer body to the height of the fryer body is 0.2-0.45. According to the air fryer of the present application, by reasonably setting the placement height of the baking tray, the heating balance of the upper and lower surfaces of a food material can be ensured, 360-degree three-dimensional heating of the food material is achieved, and there is no need to turn over the food material during the cooking process, so that a "no-turning-over" effect is achieved, and the user experience is improved.