USE OF 4-HYDROXYACETOPHENONE TO STABILIZE TASTE AND ODOR

Suggested is a composition with stabilized taste and / or odor, comprising(a) 4-hydroxyacetophenone and(b) at least one mono- or polyunsaturated C8-C22 fatty acid or its monohydric or polyhydric C1-C18 aliphatic alcohols ester,on condition that in case component (b) represents a mono- or polyunsatur...

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Bibliographische Detailangaben
Hauptverfasser:	BROUARD, Denis, HERRMANN, Martina, GAEBLER, Sandra
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Suggested is a composition with stabilized taste and / or odor, comprising(a) 4-hydroxyacetophenone and(b) at least one mono- or polyunsaturated C8-C22 fatty acid or its monohydric or polyhydric C1-C18 aliphatic alcohols ester,on condition that in case component (b) represents a mono- or polyunsaturated C8-C22 fatty acid glycerol ester or decyl oleate, component (a) is present in an amount from 0.01 to 0.1 wt.-percent based on the total weight of the composition.