BAKEWARE, COOKWARE AND/OR GRILLWARE ITEM, METHOD OF COATING A BAKEWARE, COOKWARE AND/OR GRILLWARE ITEM, CARRIER FOR A COATING DEVICE, AND COATING DEVICE

The invention relates to a bakeware, cookware and/or grillware item comprising a base, a heating side (14) arranged at a first side of the base (B), and a cooking side (12) arranged at a second side of the base (B), with the cooking side (12) being oppositely disposed to the heating side (14), where...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FRANSEN, Geert-Jan, WEMMENHOVE, Jan, SONG, Xiaowei, IMMICH, Philipp, GELTEN, Marijn, DOERWALD, Dave, JACOBS, Ruud
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES CHEMICAL SURFACE TREATMENT CHEMISTRY COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY ION IMPLANTATIONOR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL COATING BY VACUUM EVAPORATION, BY SPUTTERING, BY IONIMPLANTATION OR BY CHEMICAL VAPOUR DEPOSITION, IN GENERAL COATING MATERIAL WITH METALLIC MATERIAL COATING METALLIC MATERIAL COFFEE MILLS DIFFUSION TREATMENT OF METALLIC MATERIAL DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES INHIBITING CORROSION OF METALLIC MATERIAL OR INCRUSTATION INGENERAL KITCHEN EQUIPMENT MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVINGMATERIAL METALLURGY PERFORMING OPERATIONS PUNCHING METAL SPICE MILLS SUCTION CLEANERS IN GENERAL SURFACE TREATMENT OF METALLIC MATERIAL BY DIFFUSION INTO THESURFACE, BY CHEMICAL CONVERSION OR SUBSTITUTION TRANSPORTING WORKING OR PROCESSING OF SHEET METAL OR METAL TUBES, RODS ORPROFILES WITHOUT ESSENTIALLY REMOVING MATERIAL
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Beschreibung
Zusammenfassung:	The invention relates to a bakeware, cookware and/or grillware item comprising a base, a heating side (14) arranged at a first side of the base (B), and a cooking side (12) arranged at a second side of the base (B), with the cooking side (12) being oppositely disposed to the heating side (14), wherein at least the cooking side (12) comprises a layer structure (LS) comprising at least a functional layer (FL), with the functional layer (FL) comprising a composition of CrXN1-X, where 0.5 < X ≤ 0.95 and a hardness selected in the range of 10 to 30 GPa, and a thickness selected in the range of 0.1 to 5 µm. The invention further relates to a method of coating bakeware, cookware and/or grillware items, a carrier for a coating device (100) for coating bakeware, cookware and/or grillware items and a coating device.