METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE
The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the...
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creator | HORST, Gerald SCHAEFER, Frank VOLLMAR, Daniel |
description | The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the region in order to determine whether a cooking vessel (2) has been placed on the cooking hob (10); and activating at least a part of the cooking appliance (10) if the evaluation indicates the placement of the cooking vessel (2) on the cooking hob (10). The invention also relates to a system (1) for carrying out the method. |
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The invention also relates to a system (1) for carrying out the method.</description><language>eng ; fre ; ger</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; HEATING ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241023&DB=EPODOC&CC=EP&NR=4449025A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241023&DB=EPODOC&CC=EP&NR=4449025A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HORST, Gerald</creatorcontrib><creatorcontrib>SCHAEFER, Frank</creatorcontrib><creatorcontrib>VOLLMAR, Daniel</creatorcontrib><title>METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE</title><description>The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the region in order to determine whether a cooking vessel (2) has been placed on the cooking hob (10); and activating at least a part of the cooking appliance (10) if the evaluation indicates the placement of the cooking vessel (2) on the cooking hob (10). The invention also relates to a system (1) for carrying out the method.</description><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>HEATING</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDwdQ3x8HdRcPRzUQiODA5x9VVw8w9ScPb3Cwny9_Hx9HNXcAxR8HF1DA5R8PdzBUr4e4MFAwJ8PB39nF15GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakm8a4CJiYmlgZGpo6ExEUoAR6wqGQ</recordid><startdate>20241023</startdate><enddate>20241023</enddate><creator>HORST, Gerald</creator><creator>SCHAEFER, Frank</creator><creator>VOLLMAR, Daniel</creator><scope>EVB</scope></search><sort><creationdate>20241023</creationdate><title>METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE</title><author>HORST, Gerald ; SCHAEFER, Frank ; VOLLMAR, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4449025A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>HEATING</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>HORST, Gerald</creatorcontrib><creatorcontrib>SCHAEFER, Frank</creatorcontrib><creatorcontrib>VOLLMAR, Daniel</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HORST, Gerald</au><au>SCHAEFER, Frank</au><au>VOLLMAR, Daniel</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE</title><date>2024-10-23</date><risdate>2024</risdate><abstract>The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the region in order to determine whether a cooking vessel (2) has been placed on the cooking hob (10); and activating at least a part of the cooking appliance (10) if the evaluation indicates the placement of the cooking vessel (2) on the cooking hob (10). The invention also relates to a system (1) for carrying out the method.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; ger |
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subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
title | METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE |
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