METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE

The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the...

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Hauptverfasser: HORST, Gerald, SCHAEFER, Frank, VOLLMAR, Daniel
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Sprache:eng ; fre ; ger
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creator HORST, Gerald
SCHAEFER, Frank
VOLLMAR, Daniel
description The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the region in order to determine whether a cooking vessel (2) has been placed on the cooking hob (10); and activating at least a part of the cooking appliance (10) if the evaluation indicates the placement of the cooking vessel (2) on the cooking hob (10). The invention also relates to a system (1) for carrying out the method.
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language eng ; fre ; ger
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subjects BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
title METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE
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