METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE

METHOD AND SYSTEM FOR CONTROLLING AT LEAST ONE COOKING APPLIANCE

The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HORST, Gerald, SCHAEFER, Frank, VOLLMAR, Daniel
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
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Beschreibung
Zusammenfassung:The invention relates to a method for controlling at least one cooking appliance, comprising the following steps: monitoring a cooking hob (10) comprising at least one cooking zone (100); detecting a movement in at least one region (130) of the cooking hob (10); evaluating the monitoring data of the region in order to determine whether a cooking vessel (2) has been placed on the cooking hob (10); and activating at least a part of the cooking appliance (10) if the evaluation indicates the placement of the cooking vessel (2) on the cooking hob (10). The invention also relates to a system (1) for carrying out the method.