AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF
Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; fre ; ger |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | LU, Enqiu LU, Zhilong YIN, Meng WEI, Xinli MENG, Lili XIAO, Guilong LUO, Weifei PANG, Shifu |
description | Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have resistance to human intestinal fluid, and have the effects of resisting oxidation, inhibiting tumor cell growth, and losing weight and reducing fat. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP4442806A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP4442806A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP4442806A13</originalsourceid><addsrcrecordid>eNqNyk0OgjAQhmE2Lox6hzkAJv4Q43aAaTtBWlLayI4QU1dGSXDt2UX0AK4m837PPHphUZAtUdeMID1q2TCNTw0ZVpieCIwAS2NwrCWYhnN0bHQ8xtxnnybQAeocWCtOeWLOl8aCtObsVDyNlTUj_0JfEzhFloxYRrNrdxvC6ncXEQhymVqH_tGGoe8u4R6eLVVJkuyOmwNu93-QN3pROxQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF</title><source>esp@cenet</source><creator>LU, Enqiu ; LU, Zhilong ; YIN, Meng ; WEI, Xinli ; MENG, Lili ; XIAO, Guilong ; LUO, Weifei ; PANG, Shifu</creator><creatorcontrib>LU, Enqiu ; LU, Zhilong ; YIN, Meng ; WEI, Xinli ; MENG, Lili ; XIAO, Guilong ; LUO, Weifei ; PANG, Shifu</creatorcontrib><description>Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have resistance to human intestinal fluid, and have the effects of resisting oxidation, inhibiting tumor cell growth, and losing weight and reducing fat.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241009&DB=EPODOC&CC=EP&NR=4442806A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241009&DB=EPODOC&CC=EP&NR=4442806A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LU, Enqiu</creatorcontrib><creatorcontrib>LU, Zhilong</creatorcontrib><creatorcontrib>YIN, Meng</creatorcontrib><creatorcontrib>WEI, Xinli</creatorcontrib><creatorcontrib>MENG, Lili</creatorcontrib><creatorcontrib>XIAO, Guilong</creatorcontrib><creatorcontrib>LUO, Weifei</creatorcontrib><creatorcontrib>PANG, Shifu</creatorcontrib><title>AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF</title><description>Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have resistance to human intestinal fluid, and have the effects of resisting oxidation, inhibiting tumor cell growth, and losing weight and reducing fat.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyk0OgjAQhmE2Lox6hzkAJv4Q43aAaTtBWlLayI4QU1dGSXDt2UX0AK4m837PPHphUZAtUdeMID1q2TCNTw0ZVpieCIwAS2NwrCWYhnN0bHQ8xtxnnybQAeocWCtOeWLOl8aCtObsVDyNlTUj_0JfEzhFloxYRrNrdxvC6ncXEQhymVqH_tGGoe8u4R6eLVVJkuyOmwNu93-QN3pROxQ</recordid><startdate>20241009</startdate><enddate>20241009</enddate><creator>LU, Enqiu</creator><creator>LU, Zhilong</creator><creator>YIN, Meng</creator><creator>WEI, Xinli</creator><creator>MENG, Lili</creator><creator>XIAO, Guilong</creator><creator>LUO, Weifei</creator><creator>PANG, Shifu</creator><scope>EVB</scope></search><sort><creationdate>20241009</creationdate><title>AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF</title><author>LU, Enqiu ; LU, Zhilong ; YIN, Meng ; WEI, Xinli ; MENG, Lili ; XIAO, Guilong ; LUO, Weifei ; PANG, Shifu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP4442806A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LU, Enqiu</creatorcontrib><creatorcontrib>LU, Zhilong</creatorcontrib><creatorcontrib>YIN, Meng</creatorcontrib><creatorcontrib>WEI, Xinli</creatorcontrib><creatorcontrib>MENG, Lili</creatorcontrib><creatorcontrib>XIAO, Guilong</creatorcontrib><creatorcontrib>LUO, Weifei</creatorcontrib><creatorcontrib>PANG, Shifu</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LU, Enqiu</au><au>LU, Zhilong</au><au>YIN, Meng</au><au>WEI, Xinli</au><au>MENG, Lili</au><au>XIAO, Guilong</au><au>LUO, Weifei</au><au>PANG, Shifu</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF</title><date>2024-10-09</date><risdate>2024</risdate><abstract>Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have resistance to human intestinal fluid, and have the effects of resisting oxidation, inhibiting tumor cell growth, and losing weight and reducing fat.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; fre ; ger |
recordid | cdi_epo_espacenet_EP4442806A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T19%3A59%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LU,%20Enqiu&rft.date=2024-10-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP4442806A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |