AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF

AKKERMANSIA GUANGXIENSIS CAPABLE OF RESISTING OXIDATION, REDUCING FAT AND INHIBITING TUMOR GROWTH, AND PRODUCT AND USE THEREOF

Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LU, Enqiu, LU, Zhilong, YIN, Meng, WEI, Xinli, MENG, Lili, XIAO, Guilong, LUO, Weifei, PANG, Shifu
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Disclosed in the invention are an Akkermansia and a product and use thereof. The Akkermansia is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangxiensis N21116 and N21169 are new species of Akkermansia, have resistance to human intestinal fluid, and have the effects of resisting oxidation, inhibiting tumor cell growth, and losing weight and reducing fat.