HIGH PERFORMANCE ALPHA-AMYLASES FOR STARCH LIQUEFACTION

Disclosed are compositions and methods relating to engineered α-amylases. The engineered α-amylases outperform commercial combinatoral variant α-amylases, which are currently the industry standard. The engineered α-amylases are useful for starch liquefaction and saccharification, and may also be use...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, Sang-kyu, LEEFLANG, Chris, PRICELIUS, Sina, TANG, Zhongmei, KOLKMAN, Marc, QIAN, Zhen, ALKAN, Veli, NI, Kefeng, VAN BRUSSEL-ZWIJNEN, Marco, KOOPMAN, Frank
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed are compositions and methods relating to engineered α-amylases. The engineered α-amylases outperform commercial combinatoral variant α-amylases, which are currently the industry standard. The engineered α-amylases are useful for starch liquefaction and saccharification, and may also be useful for cleaning starchy stains, textile desizing, baking, and brewing.