PROCESS FOR CONTROLLING A CATTLE BREEDING FACILITY

Process for controlling a cattle breeding facility, which comprises a step of arranging a food for dairy or beef cattle, a step for setting an operative characteristic of the breeding facility, and a step of analysis of the food in order to obtain at least one composition data (DCi), comprising at l...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MAGRIN, Luisa, SERVA, Lorenzo, FARESIN, Sante, MARCHESINI, Giorgio, ANDRIGHETTO, Igino, FARESIN, Giulia, BISON, Giacomo, FARESIN, Silvia
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MEASURING PEELING VEGETABLES OR FRUIT IN BULK PHYSICS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Process for controlling a cattle breeding facility, which comprises a step of arranging a food for dairy or beef cattle, a step for setting an operative characteristic of the breeding facility, and a step of analysis of the food in order to obtain at least one composition data (DCi), comprising at least one percentage of dry matter (SS%) and/or a percentage of at least one nutritional factor in the food.In addition, the process comprises a first step for calculating a potential digestibility parameter (DP), indicative of the digestibility of the food, as a function of the composition data (DCi), and a potential production parameter (PP), indicative of an estimated quantity of milk or meat production obtainable from the cattle, as a function of the potential digestibility parameter (DP).In addition, the process comprises a step for detecting an actual production parameter (PR), indicative of the actual milk or meat production of the cattle, a first step of comparing between the potential production parameter (PP) and the actual production parameter (PR).In addition, the process comprises an operative step, in which, if the potential production parameter (PP) is greater than the actual production parameter (PR), the operative characteristic is modified. On the other hand, if the potential production parameter (PP) is smaller than or equal to the actual production parameter (PR), the operative characteristic is maintained unchanged.