VENTILATED OVEN AND METHOD FOR OPERATING A VENTILATED OVEN IN AIR FRY MODE

A ventilated oven comprising:* a muffle, which extends along a longitudinal axis and defines a cooking chamber with an opening; the muffle comprising a back wall opposite the opening and orthogonal to the axis, a roof wall parallel to the axis, a floor wall parallel to the axis, and two side walls parallel to the axis;* at least one first fan, which is coupled to the back wall;* at least one grill resistance, which is housed in the cooking chamber and is coupled to the roof wall;* at least one first bottom resistance, which is housed in the cooking chamber, is coupled to the back wall, and extends substantially around the first fan;* at least one sole resistance, which is located outside the cooking chamber and is coupled externally to the floor wall;* a control device, configured to regulate the operation of the oven by selective activation of the fan and/or the grill resistance, and/or the bottom resistance and/or the sole resistance;the control device being configured to operate the oven in the air fry mode; wherein the air fry mode comprises a preheating step, wherein the food is not housed in the cooking chamber, and a cooking step wherein the food is housed in the cooking chamber; wherein the control device is configured to activate the at least one first bottom resistance and the first fan during the cooking step.