IMPROVED STABILIZATION OF PHYCOCYANINS IN ACIDIC COMPOSITIONS

The present technology generally relates to acidic compositions comprising stabilized phycocyanins as well as to methods for obtaining such acidic compositions.

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Bibliographische Detailangaben
Hauptverfasser:	COURBALAY, Matthieu, CAGNAC, Olivier, AVILES, Bryan, NANTZ, Jody Renner, ATHANE, Axel, JARVIS, Jennifer Michelle
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present technology generally relates to acidic compositions comprising stabilized phycocyanins as well as to methods for obtaining such acidic compositions.