A PLANT-BASED CHEESE-LIKE PRODUCT AND A METHOD FOR THE MANUFACTURE THEREOF

The present invention relates to a plant-based cheese-like product obtained by an extrusion process comprising the steps of: providing an extruder for high moisture extrusion, feeding the extruder with a plurality of ingredients including a starch-comprising product, a protein-comprising product, wa...

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Bibliographische Detailangaben
1. Verfasser:	SØRENSEN, Niels Kristian
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention relates to a plant-based cheese-like product obtained by an extrusion process comprising the steps of: providing an extruder for high moisture extrusion, feeding the extruder with a plurality of ingredients including a starch-comprising product, a protein-comprising product, water, and oil, wherein the oil comprises less than 15% saturated fatty acids, processing the plurality of ingredients in the extruder to obtain a homogenous mass, and extruding and cooling the homogenous mass to form the plant-based cheese-like product.