COMPOSITIONS AND METHODS USING IN-SITU COMPLEXATION OF AN EXOGENOUS MINERAL WITH MILK CASEIN IN LIQUID FORM

A method of in-situ complexation of an exogenous mineral with milk casein in liquid form for fortification in a dairy product with increased bioavailability of the exogenous mineral. The method includes adding exogenous phosphorus and the exogenous mineral to at least one material containing the mil...

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Bibliographische Detailangaben
Hauptverfasser:	HOLST, Birgit, SABATIER, Magalie, HUSNY, Joeska
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of in-situ complexation of an exogenous mineral with milk casein in liquid form for fortification in a dairy product with increased bioavailability of the exogenous mineral. The method includes adding exogenous phosphorus and the exogenous mineral to at least one material containing the milk casein, such as a mammalian milk containing the milk casein, to form a composition containing a soluble complex. At least one additional ingredient is present during the adding of the exogenous phosphorus and the exogenous mineral to the at least one material to form the composition containing the soluble complex. The soluble complex contains (i) at least a portion of the exogenous mineral, (ii) at least a portion of the milk casein, and (iii) at least a portion of the exogenous phosphorus; and the soluble complex has micellar structure.