PRESSURE COOKER HAVING NEGATIVE PRESSURE VACUUM STATE

Embodiments of the present invention disclose a pressure cooker having a negative pressure vacuum state, including a body having an accommodating space, a cover, and a control structure. The control structure includes a sealing elastic member, a pressure relief valve, and a stop valve. The accommodating space includes a high pressure state, a micro-positive pressure state, and a negative pressure vacuum state, and when the accommodating space is in the high pressure state, the pressure relief valve is lifted upward by a high pressure thrust, to discharge high pressure gas in the accommodating space, and the stop valve is lifted upward under pressure to limit opening of the cover and is in a sealed state; and when the accommodating space is in the micro-positive pressure state or the negative pressure vacuum state, the pressure relief valve, the stop valve, the body, and the cover each are in the sealed state. Embodiments of the present invention implement that after heating on the pressure cooker stops, the accommodating space continues to keep in the sealed state. In this way, it is ensured that the accommodating space smoothly changes from the high pressure state to the micro-positive pressure state and the negative pressure vacuum state in sequence, so that food in the accommodating space is not oxidized by external air or corroded by microorganisms and deteriorate, thereby implementing a freshness preservation function of the pressure cooker.