SENSORY MODIFIERS FOR PROTEIN COMPOSITIONS

SENSORY MODIFIERS FOR PROTEIN COMPOSITIONS

Protein composition having a plant-based protein, an animal milk protein, or combinations thereof and a sensory modifier, such that the composition has reduced bitterness and/or plant protein flavor relative to an equivalent protein composition without the sensory modifier. The sensory modifier incl...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SARANGAPANI, Rama Krishna, SCHMELZER, Wade Nolan
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Protein composition having a plant-based protein, an animal milk protein, or combinations thereof and a sensory modifier, such that the composition has reduced bitterness and/or plant protein flavor relative to an equivalent protein composition without the sensory modifier. The sensory modifier includes a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof.