BACTERIOPHAGES AND COMPOSITIONS THEREOF FOR CONTROLLING THE GROWTH OF PSEUDOMONAS LUNDENSIS IN MEAT PRODUCTS

A formulation comprising a Pseudomonas-specific bacteriophage cocktail, useful for the prevention, reduction and/or treatment of infections caused by this bacterium through food contamination, particularly meat products. More specifically, the formulations for use in the food industry comprising at...

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Bibliographische Detailangaben
Hauptverfasser:	PIERINGER CASTRO, Hans, ZAMUDIO CAÑAS, María Sofía, LILLO SILVA, Andrea Katherine, NORAMBUENA VENEGAS, Rodrigo Andrés, PINO BARRIENTOS, Michael, CARREÑO PALMA, Juan Carlos, AGUILERA BARRIOS, Matías Cristóbal, CANAVAL ALFARO, Mauro, TICHY NAVARRO, Daniel, CIFUENTES PALMA, Pablo
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	A formulation comprising a Pseudomonas-specific bacteriophage cocktail, useful for the prevention, reduction and/or treatment of infections caused by this bacterium through food contamination, particularly meat products. More specifically, the formulations for use in the food industry comprising at least one or more bacteriophages specific against Pseudomonas lundensis, where these are in combination with buffers, vehicles and/or acceptable excipients for the food industry.