NUTRITIONAL COMPOSITIONS FOR PRESERVING MUSCLE MASS

The invention relates to a nutritional composition, comprising, per 100 kcal, -about 5 to 25.0 g of proteinaceous matter, of which -about 5 to 24.9 g of proteinaceous matter derived from milk; wherein -the serine content is at least about 7 wt. %, based on the weight of the proteinaceous matter, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HAGEMAN, Robert Johan Joseph, SMEETS, Rudolf Leonardus Lodewijk
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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