NUTRITIONAL COMPOSITIONS FOR PRESERVING MUSCLE MASS
The invention relates to a nutritional composition, comprising, per 100 kcal, -about 5 to 25.0 g of proteinaceous matter, of which -about 5 to 24.9 g of proteinaceous matter derived from milk; wherein -the serine content is at least about 7 wt. %, based on the weight of the proteinaceous matter, and...
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Zusammenfassung: | The invention relates to a nutritional composition, comprising, per 100 kcal, -about 5 to 25.0 g of proteinaceous matter, of which -about 5 to 24.9 g of proteinaceous matter derived from milk; wherein -the serine content is at least about 7 wt. %, based on the weight of the proteinaceous matter, and wherein -the glycine content of the nutritional composition is between 5 and 30 wt. %, preferably between 5 and 20 wt. %, more preferably between 5 and 15 wt. % based on the weight of the proteinaceous matter. |
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