SUGAR-FREE CHEWY CONFECTIONERY AND METHOD OF MANUFACTURE

A method of producing a sugar-free chewy candy product includes cooking ingredients comprising a polyol bulk sweetener to obtain a cooked mass having a moisture content of 4% to 8%; adding a seeding material to the cooked mass while mixing to obtain a mixed mass; stoving the mixed mass at 30 to 80°...

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Hauptverfasser: VYAKARANAM, Kiran, BOGDAN-SMIGIELSKA, Ewelina, ELEJALDE, Cesar, OKSUZ, Tugba, BARANOWSKA, Weronika
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Sprache:eng ; fre ; ger
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creator VYAKARANAM, Kiran
BOGDAN-SMIGIELSKA, Ewelina
ELEJALDE, Cesar
OKSUZ, Tugba
BARANOWSKA, Weronika
description A method of producing a sugar-free chewy candy product includes cooking ingredients comprising a polyol bulk sweetener to obtain a cooked mass having a moisture content of 4% to 8%; adding a seeding material to the cooked mass while mixing to obtain a mixed mass; stoving the mixed mass at 30 to 80° C. to obtain a stoved mass; and forming the stoved mass into a desired shape to obtain a sugar-free chewy candy product.
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language eng ; fre ; ger
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SUGAR-FREE CHEWY CONFECTIONERY AND METHOD OF MANUFACTURE
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