AERATED DAIRY PRODUCTS AND PROCESSES FOR MANUFACTURING THEREOF

An aerated dairy product which is free from egg is disclosed. Especially, the aerated dairy product comprises at least one dairy ingredient and an added emulsifying component. The added emulsifying component is hydrolysed lecithin. A process for preparing such an aerated dairy product and an aeratab...

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Bibliographische Detailangaben
Hauptverfasser:	CHEVALIER, Jean-François, RADIGUET, Sébastien, WOOSTER, Timothy, James
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An aerated dairy product which is free from egg is disclosed. Especially, the aerated dairy product comprises at least one dairy ingredient and an added emulsifying component. The added emulsifying component is hydrolysed lecithin. A process for preparing such an aerated dairy product and an aeratable dairy food composition comprising hydrolysed lecithin are also disclosed.