FAST METHODS FOR PREPARING CEREAL EXTRACTS

FAST METHODS FOR PREPARING CEREAL EXTRACTS

The present invention relates, generally, to germination and preparation of aqueous extracts of cereals (e.g. prepared through mashing), including processes used to produce beer. The invention thus provides methods for fast germination and preparation of aqueous extracts of cereals. The methods sign...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Marri, Lucia, Thomsen, Hanne, Lok, Finn, Knudsen, Søren, Krucewicz, Katarzyna, Wendt, Toni, Harholt, Jesper
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates, generally, to germination and preparation of aqueous extracts of cereals (e.g. prepared through mashing), including processes used to produce beer. The invention thus provides methods for fast germination and preparation of aqueous extracts of cereals. The methods significantly speed up the process of preparing wort for production of cereal-based beverages, while maintaining the potential for preparing said wort with low levels of β-glucan. The instant invention is equally applicable to the germination and preparation of aqueous extracts of other cereal grains - including rice, sorghum, maize, millet and wheat - as well as brewing processes comprising adjuncts.