SCRAMBLED-EGG-LIKE FOOD PRODUCT AND COOKED-EGG-LIKE FOOD PRODUCT

There is provided a scrambled-egg-like food product capable of reproducing a scrambled egg that has well-balanced softness and elasticity and has a smooth texture with a soft-boiled taste, and a cooked-egg-like food product using it. A scrambled-egg-like food product according to the present inventi...

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE, Masanori, KAJI, Satomi
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	There is provided a scrambled-egg-like food product capable of reproducing a scrambled egg that has well-balanced softness and elasticity and has a smooth texture with a soft-boiled taste, and a cooked-egg-like food product using it. A scrambled-egg-like food product according to the present invention contains a gelled product and a fluid composition. The gelled product includes one or more plant-based milks selected from soy milk, oat milk, and almond milk, and alginic acid and/or a salt thereof. The fluid composition includes the plant-based milk.