METHODS FOR THE ESTIMATION OF SURFACE WATER ACTIVITY IN PRODUCTS BEING DRIED

Dryer and methods for estimating the surface water activity aws of products being dried. wherein the dryer comprises at least one relative humidity HR probe of the dryer atmosphere and a temperature probe.

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Bibliographische Detailangaben
Hauptverfasser:	NEGRI SAMPER, Juan, LONGO, Carlos Maria
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTROLLING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES LIGHTING MECHANICAL ENGINEERING METHODS OF PRODUCING PAPER THEREON PAPER-MAKING PAPER-MAKING MACHINES PERFORMING OPERATIONS PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PRODUCTION OF CELLULOSE REGULATING SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS, SLAG, OR MIXTURESCONTAINING CEMENTITIOUS MATERIAL, e.g. PLASTER SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES TEXTILES THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS WORKING CEMENT, CLAY, OR STONE
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Beschreibung
Zusammenfassung:	Dryer and methods for estimating the surface water activity aws of products being dried. wherein the dryer comprises at least one relative humidity HR probe of the dryer atmosphere and a temperature probe.