PROCESSED HEMP PROTEIN-INCLUDING LIQUID COMPOSITION AND PRODUCTION METHOD THEREFOR

One purpose of the present invention is to provide a processing technology that can increase the solubility of a processed hemp protein-including liquid composition while suppressing changes in flavor. Solubility has been increased while suppressing changes in flavor in this processed hemp protein-i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	FUJIOKA, Hiroki
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	One purpose of the present invention is to provide a processing technology that can increase the solubility of a processed hemp protein-including liquid composition while suppressing changes in flavor. Solubility has been increased while suppressing changes in flavor in this processed hemp protein-including liquid composition, which is obtained through a processed hemp protein-including liquid composition production method including a step in which a liquid composition that includes a hemp protein is treated with a bacteria-derived protease and a protein deamidating enzyme.