METHOD AND APPARATUS FOR PRESERVING BEVERAGES

An apparatus for preserving beverages is provided with a measuring device which is suitable and intended to determine a flow rate of a liquid flowing through a beverage line and with a pump device which delivers a preservative and in particular dialkyl dicarbonates into the beverage line, wherein a...

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Bibliographische Detailangaben
Hauptverfasser:	VOGL, Erasmus, BURGHOLZ, Jonas
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING MUTATION OR GENETIC ENGINEERING PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	An apparatus for preserving beverages is provided with a measuring device which is suitable and intended to determine a flow rate of a liquid flowing through a beverage line and with a pump device which delivers a preservative and in particular dialkyl dicarbonates into the beverage line, wherein a delivery line is provided which opens into the beverage line and the pump device delivers the dialkyl dicarbonates through this delivery line and wherein the pump device can be controlled as a function of a flow rate determined by the measuring device, wherein the pump device is constructed as a reciprocating piston pump.