METHOD FOR PRODUCING ALKYLPYRAZINES

The present invention primarily relates to a process for producing alkylpyrazines, the process comprising thermal treatment of an amino acid source in a high boiling solvent, the amino acid source containing at least threonine and/or serine and the thermal treatment yielding alkylpyrazines; and sepa...

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Bibliographische Detailangaben
Hauptverfasser:	ONGOUTA, Jekaterina, ROSE, Carina, KOPPE, Volkmar, VÖSSING, Tobias, BACKES, Michael, BRANDT, Stefan, SCHATKOWSKI, Dietmar, HEINEMEIR, Nadine, RIESS, Thomas
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention primarily relates to a process for producing alkylpyrazines, the process comprising thermal treatment of an amino acid source in a high boiling solvent, the amino acid source containing at least threonine and/or serine and the thermal treatment yielding alkylpyrazines; and separation of the alkylpyrazines from the high boiling solvent.