IMPROVED METHOD OF PRODUCING A LIQUID TOBACCO EXTRACT

A method of producing a liquid tobacco extract comprises the steps of: preparing a tobacco starting material; heating the tobacco starting material in a flow of inert gas at an extraction temperature of between 125 degrees Celsius and 160 degrees Celsius for between 90 minutes and 270 minutes; colle...

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Bibliographische Detailangaben
Hauptverfasser:	MIVELAZ, Benoît, LANASPÈZE, Sébastien, LAUENSTEIN, Stefan, RAPHOZ, Christel, FRAUENDORFER, Felix, BIASIOLI, Matteo, SILVESTRINI, Patrick Charles, FARINE, Marie, TZIMOULIS, Steve, KUC, Jagoda
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CIGARETTES CIGARS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SMOKERS' REQUISITES SNUFF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TOBACCO
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Beschreibung
Zusammenfassung:	A method of producing a liquid tobacco extract comprises the steps of: preparing a tobacco starting material; heating the tobacco starting material in a flow of inert gas at an extraction temperature of between 125 degrees Celsius and 160 degrees Celsius for between 90 minutes and 270 minutes; collecting the volatile compounds released from the tobacco starting material during the heating step, wherein the volatile compounds are collected by condensation; and forming a liquid tobacco extract comprising the collected volatile compounds.