PRODUCTION METHOD FOR STEVIOL GLYCOSIDE SOLUTION

There has been a demand for a novel method for producing a steviol glycoside solution. There also has been a demand for a novel beverage precursor and a technique of suppressing the foaming of a steviol glycoside solution. The present invention provides a method for producing a steviol glycoside sol...

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Bibliographische Detailangaben
Hauptverfasser:	YOKOO, Yoshiaki, MITSUI, Ryoki, OHKURI, Tadahiro
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	There has been a demand for a novel method for producing a steviol glycoside solution. There also has been a demand for a novel beverage precursor and a technique of suppressing the foaming of a steviol glycoside solution. The present invention provides a method for producing a steviol glycoside solution, comprising adding, to a solvent, steviol glycoside and 0.5 to 25 parts by weight of D-allulose per 100 parts by weight of the solvent.