BEVERAGE CONTAINING QUASSIN
An object is to provide a beverage with satisfactory palatability. A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of...
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| creator | YOSHIHIRO, Akira KOZU, Saki |
| description | An object is to provide a beverage with satisfactory palatability. A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of 0.08 or more. |
| format | Patent |
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A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of 0.08 or more.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231025&DB=EPODOC&CC=EP&NR=4265710A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231025&DB=EPODOC&CC=EP&NR=4265710A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YOSHIHIRO, Akira</creatorcontrib><creatorcontrib>KOZU, Saki</creatorcontrib><title>BEVERAGE CONTAINING QUASSIN</title><description>An object is to provide a beverage with satisfactory palatability. 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A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of 0.08 or more.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | BEVERAGE CONTAINING QUASSIN |
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