BEVERAGE CONTAINING QUASSIN

An object is to provide a beverage with satisfactory palatability. A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIHIRO, Akira, KOZU, Saki
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	An object is to provide a beverage with satisfactory palatability. A packaged beverage has a quassin content of 0.08 ppm or more and 25 ppm or less, a total phenol content of 4.5 ppm or more, an alcohol content of 9.5% (v/v) or less, a degree of sweetness of 3.5 or less, and a degree of sourness of 0.08 or more.