IMPROVED PREBIOTIC FORMULATIONS

Process comprising reducing a fermentation broth comprising 2′-fucosyllactose to produce a treated fermentation broth comprising 2′-fucosyllactose and 2′-fucosyllactitol; isolating a stream comprising 2′-fucosyllactose and 2′-fucosyllactitol from the treated fermentation broth; purifying the isolate...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	WIENS, Frank, VAN DEN BERG, Marco Alexander, VAN LEEUWEN, Johannes Gustaaf Ernst
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Process comprising reducing a fermentation broth comprising 2′-fucosyllactose to produce a treated fermentation broth comprising 2′-fucosyllactose and 2′-fucosyllactitol; isolating a stream comprising 2′-fucosyllactose and 2′-fucosyllactitol from the treated fermentation broth; purifying the isolated stream; concentrating the purified isolated stream; dewatering the concentrated purified isolated stream, thereby forming a prebiotic solids product comprising 2′-fucosyllactose and 0.2 to 6.0 wt. % of 2′-fucosyllactitol based on the total wt. % of the prebiotic solids product, wherein the concentrating step and dewatering step can be performed in any order.